Kitchen: 11AM – 10PM for Lunch & Dinner Daily
STARTERS
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FRENCH ONION SOUP $7.50
Traditional French onion soup with caramelized onion med-ley, croutons, provolone broiled to golden brown.
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SOUP OF THE DAY $6.50
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WINGS $9
5 jumbo wings with your choice of sauce. Buffalo,sweet chili, BBQ, jerk, garlic parmesan.
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CALAMARI $12.50
Crispy fried calamari with Cajun remoulade.
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BUFFALO CAULIFLOWER BITES $8.50
Buffalo cauliflower florets topped with crumbled blue cheese and scallions, ranch dressing.
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BAHAMIAN CONCH FRITTERS $12.50
Sweet Caribbean conch, fresh vegetable with just the right amount of spices, served with cocktail sauce and remoulade.
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SESAME SEARED AHI TUNA $14
Served with Asian slaw, wontons, and a wasabi drizzle.
HANDHELDS
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STREET TACOS (3) $10.50
(CHOICE OF 1)STEAK: 3 tacos with seasoned steak, marinated red cabbage slaw, chimichurri sauce on corn tortillas. SHRIMP: 3 tacos with blackened shrimp, lettuce, pico de gallo, ranch.
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2 LOADED HOT DOGS $14.50
2 Sabrett hot dogs, diced onion, relish, sauerkraut, served with French fries.
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CHEESE PIZZA $12
Cheese pizza with tomato sauce and mozzarella cheese. (ADD PEPPERONI $2, ADD VEGGIES $1 EACH: ONIONS, PEPPERS, MUSHROOMS, OLIVES, TOMATOES)
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CHICKEN QUESADILLA $12
Grilled chicken breast, caramelized onions, peppers, cheddar cheese with sour cream and pico de gallo.
SALADS
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CAESAR SALAD $11
Romaine lettuce, classic dressing, Parmesan cheese, house-made croutons.
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ARUGULA SALAD $11
Arugula, cashews, dried cranberries, grape tomatoes, goat cheese, crispy wontons, balsamic vinaigrette.
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KALE & QUINOA SALAD $11
Kale, quinoa, avocado, grape tomatoes, cucumbers, goat cheese, honey lemon vinaigrette.
(ADD CHICKEN $6, SHRIMP $10, AHI TUNA $14, MAHI $10)
SANDWICHES
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ALOFT BURGER $14.50
7 oz. burger topped with Gruyère cheese, bacon, onion rings, lettuce, and tomato,on a kaiser roll.
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GRILLED CHICKEN SANDWICH $14.50
Grilled chicken breast, roasted red pepper, prosciutto, fresh mozzarella, pesto sauce, on a kaiser roll.
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GRILLED MAHI SANDWICH $16.50
Mahi Mahi filet, available grilled, blackened, or fried toppedwith lettuce, tomato, roasted red pepper aioli, on a kaiser roll.
(SANDWICHES SERVED WITH FRENCH FRIES AND A PICKLE +$2.00 FOR SUBSTITUTE OF ONION RINGS OR TATER TOTS)
ENTREES
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WHITE MAC N’ CHEESE $8.50
White cheddar Mac N’Cheese topped with parsley. (ADD CHICKEN $6, SHRIMP $10)
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PENNE ALLA VODKA $13
Penne pasta served with a creamy tomato vodka sauce. (ADD CHICKEN $6, SHRIMP $10)
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SKIRT STEAK $27
Fire grilled, homemade chimmichuri, seasonal vegetables, choice of baked potato or French fries.
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MAHI MAHI $23
Sauteed with white wine, blistered grape tomatoes, lemon and kale, over rice pilaf.
MORE
BEER
COCKTAILS
RED WINE
WHITE WINE
Tax and gratuity not included in price. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Aloft Delray Is not a gluten free or peanut free kitchen, please be advised, and assume your own risk.